Our story
Kemah Needed a Real Cajun Icehouse
Boardwalk Ice House fills that gap. We smoke our wings for two hours at 250°F before they ever touch a fryer. Our crawfish étouffée starts with a hand-made blonde roux and the Holy Trinity. The Bushwacker runs thick enough to stand a spoon in. None of it comes out of a bag or off a truck.
We are not a chain. We are a Gulf Coast Cajun icehouse on the water in Kemah, Texas, built to be the spot you come back to every time the water calls you.
Why people choose us
Prepare for first-class service
Daily New Fresh Menus
Start eating better
Fresh Ingredient, Tasty Meals
Quality is the heart
Creative & Talented Chefs
Hot & ready to serve
Our awesome team
Met Our Chefs
Kevin Gray
Master chef in New York
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Austin Evon
Master chef in Florida
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Taylor Roberts
Master chef in Maiami
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Want to cook something tasty? Read our best recipes.
Recipes BookWhat said about us
Customer Reviews
Andy Dimasky
“Vestibulum orci felis, ullamcorper non condimentum non, ultrices ac nunc. Mauris non ligula suscipit, vulputate mi accumsan, dapibus felis. Nullam sed sapien dui. Nulla auctor sit amet sem non porta. “
01.
Frank Dellov
“Vestibulum orci felis, ullamcorper non condimentum non, ultrices ac nunc. Mauris non ligula suscipit, vulputate mi accumsan, dapibus felis. Nullam sed sapien dui. Nulla auctor sit amet sem non porta. “
02.
Centa Simpson
“Vestibulum orci felis, ullamcorper non condimentum non, ultrices ac nunc. Mauris non ligula suscipit, vulputate mi accumsan, dapibus felis. Nullam sed sapien dui. Nulla auctor sit amet sem non porta. “
03.Nicolo Svensky
“Vestibulum orci felis, ullamcorper non condimentum non, ultrices ac nunc. Mauris non ligula suscipit, vulputate mi accumsan, dapibus felis. Nullam sed sapien dui. Nulla auctor sit amet sem non porta. “
04.